Mein Brot Selbst gemacht

Zweite Wochenende schon wo ich für unser Frühstück und Abendessen Das Brot schon selbst gebacken habe seht selbst.

  • Homemade bread and not bought 500 grams of universal flour, 350 ml of water, 2 tsp. Spread the salt, instead of 1 teaspoon only half a teaspoon of sugar, 1 packet of dry germ, 1 teaspoon of olive oil and everything rest together for 1 hour and bake at 220 ° 40 – 50 minutes and you’re done
  • Homemade bread and not bought 500 grams of universal flour, 350 ml of water, 2 tsp. Spread the salt, instead of 1 teaspoon only half a teaspoon of sugar, 1 packet of dry germ, 1 teaspoon of olive oil and everything rest together for 1 hour and bake at 220 ° 40 – 50 minutes and you’re done
  • jhdr
  • jhdr